Zhug Recipe (Yemenite Green Hot Sauce with Chili Peppers, Herbs and Oil)
User Reviews
5.0
                                            
                                            42 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
9 mins
 - 
                        Cook Time
9 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
10
 - 
                        Calories
103 kcal
 - 
                        Course
Side Dish, Condiments
 - 
                        Cuisine
American, Middle Eastern
 
																									Zhug Recipe (Yemenite Green Hot Sauce with Chili Peppers, Herbs and Oil)
															
																
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													Zhug is a spicy green hot sauce from Yemen made with chili peppers, fresh green herbs and lots of aromatic seasoning. Here is the recipe. Great as a finishing sauce or a condiment.
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                                Ingredients
- 1 teaspoon black peppercorns
 - ½ teaspoon cumin seeds
 - ½ teaspoon coriander seeds
 - ½ teaspoon cardamom seeds
 - salt to taste I use about a teaspoon
 - 1 cup loosely packed cilantro
 - 1 cup loosely packed parsley
 - 5-6 Serrano peppers chopped
 - 4-5 dried chiles de arbol coarsely chopped
 - 4 cloves garlic crushed
 - Juice from 1 lemon about 2-3 tablespoons
 - ½ cup extra virgin olive oil
 
Instructions
- Grind the peppercorns, cumin seeds, coriander seeds and cardamom seeds in a mortar and pestal into a coarse powder. Alternatively, you can start with powdered versions of these ingredients. Add them to a food processor along with the salt.
 - Add the remaining ingredients except for the olive oil to the food processor and pulse until the ingredients are chunky but combined. Do not overprocess or you’ll lose the desireable texture.
 - Drizzle in the olive oil and pulse/process until the oil is emulsified and the remaining sauce is thick and chunky.
 - Adjust for salt and use as needed.
 
Notes
- Makes about 1.5 cups.
 - Heat Level: Medium-Hot, because of the use of serrano peppers. You can easily dial back the heat by using milder peppers.
 - Store your zhug in an airtight container in the refrigerator. It will keep a couple weeks easily.
 
Nutrition Information
Show Details
																							
												Calories  
												103kcal
																									(5%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Fat  
												10g
																									(15%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												5mg
																									(0%)
																																			
												Potassium  
												65mg
																									(2%)
																																			
												Vitamin A  
												695IU
																									(14%)
																																			
												Vitamin C  
												10.1mg
																									(11%)
																																			
												Calcium  
												13mg
																									(1%)
																																			
												Iron  
												0.6mg
																									(3%)
																							
										
									Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% | 
| Carbohydrates | 1g | 0% | 
| Fat | 10g | 15% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 5mg | 0% | 
| Potassium | 65mg | 1% | 
| Vitamin A | 695IU | 14% | 
| Vitamin C | 10.1mg | 11% | 
| Calcium | 13mg | 1% | 
| Iron | 0.6mg | 3% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                42 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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