Hot Dog Rolls
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4.3
9 reviews
Good
Hot Dog Rolls
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Elevate the classic hot dog with these eye-catching Twisted Hot Dog Rolls. Each roll is a symphony of flavors and textures: the soft, pillowy dough encases a juicy hot dog, while the melted cheddar, aromatic parsley, and crunchy green onions add depth and zest. Perfect for parties, picnics, or a fun family dinner, these rolls are sure to be a hit with both kids and adults.
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Ingredients
Dough
- ⅔ cup water
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 4 tablespoons butter melted
- 1 large egg
Hot dogs
- 6 large hot dogs
- 2 green onions
- ¼ cup parsley chopped
- ½ cup cheddar cheese shredded
- 1 egg for egg wash
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Instructions
- In a small bowl mix the water, yeast and sugar together and let it sit for about 10 minutes until it starts bubbling.
- In another larger bowl, mix the flour with the salt.
- In a small bowl melt the butter and add the egg and whisk it well.
- Add the wet ingredients to the flour, including the yeast mixture and mix. You can use your mixer here, but I just kneaded the dough by hand. Add more flour as needed, I used 2 cups of flour, but if you need more, just add some more. Place the dough in an oiled bowl.
- Cover the bowl with a clean towel and let it rest until it doubles in size.
- Preheat oven to 375℉.
- Cut the dough into 6 equal pieces and shape each piece into a ball. Roll out each piece into a small rectangle and place a hot dog in the middle of the dough, then just wrap the dough around the hot dog, covering it well.
- Cut each covered hot dog, into ½ inch pieces, cut the hot dog all the way through, but stop as you reach the dough. Take each piece and roll it out and shape it into a flower as in the picture below.
- Repeat with remaining hot dogs. Place rolls on a baking lined with parchment paper or a silpat. Brush each roll with egg wash and top with cheddar cheese, parsley and green onions.
- Bake for about 20 minutes or until golden brown.
Equipments used:
Notes
- The type of hot dog you use matters. Opt for all-beef or your preferred variety for best results.
- While cheddar cheese is recommended, feel free to experiment with other cheeses like mozzarella or pepper jack for a different flavor profile.
- Make sure to let the yeast mixture bubble before proceeding, as this is crucial for dough rise.
Nutrition Information
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Serving
1serving
Calories
403kcal
(20%)
Carbohydrates
43g
(14%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
109mg
(36%)
Sodium
491mg
(20%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
666IU
(13%)
Vitamin C
4mg
(4%)
Calcium
102mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 403kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 491mg | 20% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 666IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 102mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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