Hot Pepper Relish
User Reviews
5.0
15 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
15 mins
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Total Time
40 mins
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Servings
128 tablespoons
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Calories
12 kcal
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Course
Condiments
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Cuisine
American
Hot Pepper Relish
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Hot Pepper Relish is a great way to preserve all of the peppers you have at the end of the season! Pepper relish is super easy to can and shelf stable!
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Ingredients
- 5.5 cups peppers, stems removed, chopped fine in food processor use jalapeno, serrano, habanero, Hungarian wax, or any other hot pepper you have access to.
- 2 cups onion, chopped fine in food processor
- 1.5 cups cider vinegar
- 1.5 cups sugar
- 1 tsp Turmeric
- 1 tsp black pepper
- 1 tsp dry mustard
- 1.5 tsp celery seed
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Instructions
- Combine all ingredients in a large pot. Heat to boiling, then reduce heat and simmer for about 20 minutes, until thickened, the consistency of pickle relish.
- Here is the Sweet Pepper Relish recipe. If you are making hot Pepper Relish, use all hot peppers!!
To can the relish
- Prepare the jars and lids while the relish is cooking down.
- Fill the prepared jars with the hot relish using a canning funnel and a ladle. Preserve a ½-inch headspace.
- Remove any bubbles, as needed.
- Wipe the rims of the jars with a damp paper towel.
- Center the lids on the jars. Screw on the jar bands fingertip tight.
- Process jars for 15 minutes, adjusting for altitude.
Equipments used:
Notes
- Makes 4 pints.
- After processing, allow the jars to cool on the counter for 24 hours. Test jars for seal, If the center of the lid flexes up and down, the jar is not sealed.
- Store unsealed jars in the refrigerator.
- Store sealed jars in a cool place.
- Pepper Relish is shelf-stable for at least one year.
- If you prefer relish that is less hot, try Sweet Pepper Relish!
- Adjustment for altitude
- 0-1000 feet above sea level 15 minutes
- 1000-6000 feet above sea level 20 minutes
- above 6000 feet 25 minutes
Nutrition Information
Show Details
Calories
12kcal
(1%)
Carbohydrates
2g
(1%)
Potassium
16mg
(0%)
Sugar
2g
(4%)
Vitamin A
25IU
(1%)
Vitamin C
5.8mg
(6%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 128tablespoons
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 2g | 1% |
| Potassium | 16mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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