Houston’s Canadian Cheese Soup
User Reviews
5.0
15 reviews
Excellent
Houston’s Canadian Cheese Soup
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You can make Houston’s Canadian Cheese Soup at home with this copycat recipe.
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Ingredients
- 1/2 cup butter
- 1 cup carrots 1/8 inch cubes
- 1/4 cup all purpose flour
- 1 cup onion
- 1/2 cup celery 1/8 inch cubes
- 3 cups chicken broth
- 3 cups half and half
- 2 pounds Velveeta
- 1 tablespoon fresh parsley
Instructions
- Melt the butter in a Dutch oven. Add the celery, carrots, and onion, and saute until soft but not brown.
- Add the flour and stir to combine. Cook until the mixture begins to turn a light-brown color.
- Using medium-high heat, add in the chicken broth gradually - a little at a time. Continue cooking, stirring with a whisk until you get a thick base.
- Add the half and half, but take care not to let the mixture boil.
- Add the cheese and stir until melted.
- When ready to serve, add the parsley. Garnish with diced tomatoes and jalapenos if desired.
Nutrition Information
Show Details
Calories
512kcal
(26%)
Carbohydrates
25g
(8%)
Protein
26g
(52%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
111mg
(37%)
Sodium
2276mg
(95%)
Potassium
676mg
(19%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
4535IU
(91%)
Vitamin C
10.4mg
(12%)
Calcium
767mg
(77%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 25g | 8% |
| Protein | 26g | 52% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 111mg | 37% |
| Sodium | 2276mg | 95% |
| Potassium | 676mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 4535IU | 91% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 767mg | 77% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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