How to Blanch Almonds
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
4 cups
How to Blanch Almonds
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Learn how to blanch almonds so the skins easily peel off and leave you with almonds you can use to make flour and your favorite recipes.
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Ingredients
- 1 lb raw almonds
- water
Instructions
- Preheat the oven to 250F.
- Bring a large pot of water to a boil over medium-high heat. Add the almonds and boil for 30-seconds.
- Carefully remove the almonds with a slotted spoon and transfer them to a colander.
- Place the colander into the sink, and run cold water over the almonds.
- Transfer the almonds to a large clean kitchen towel and pat dry to remove excess moisture.
- Use your fingers to separate the skin from the almond. They should easily peel off.
- Place the peeled almonds in an even layer onto a baking sheet and bake for 5 minutes.
- Remove the almonds from the oven and allow them to cool down to room temperature before using.
- If not using immediately, store them in a lidded jar or airtight container at room temperature for up to 1 week.
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Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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