How to Blanch Almonds - Blanched Almonds Recipe
User Reviews
5
How to Blanch Almonds - Blanched Almonds Recipe
Description
The recipe offers two blanching methods: soaking raw, unsalted almonds in water overnight allows skins to loosen naturally, while briefly boiling almonds for 1–2 minutes causes the skins to wrinkle and separate. After soaking or boiling, the almonds are drained and rinsed in cold water, then gently squeezed to remove skins. Placed on a sheet pan lined with paper towels, they dry before use.
Blanched almonds can be roasted by spreading them evenly on a baking sheet and baking at 350°F (175°C) for 10–15 minutes, turning every 5 minutes, until they develop a light golden color. Cooling after roasting ensures crispness. This technique enhances flavor while providing smooth almonds for recipes that require skinless nuts.
The nutritional value given corresponds to one cup of blanched almonds, which can be used in a variety of culinary applications. This blanching process is useful for making almond flour, marzipan, or simply for a milder almond snack.
Ingredients
- 1 cup almond they should not be salted or roasted, raw
- 2 cups water cold tap water is fine
Instructions
Method 1 - Overnight Method:
- Place almonds in a small cup and fill with water.
- Let is sit overnight.
- In the morning drain using a colander and rinse with cold water.
- Gently squeeze each almond to remove its skin.
- Place blanched almonds on a sheet pan lined with paper towels to dry.
Method 2 - Boiling Water Method:
- Bring water to boil in a small saucepan.
- Once it comes to a boil, add in the almonds and let them sit in there for 1-2 minutes or until the skins start getting wrinkly.
- Drain and rinse with cold tap water.
- Gently squeeze each almond to remove its skin.
- Place blanched almonds on a sheet pan lined with paper towels to dry.
Notes
- Roast blanched almonds by heating the oven to 350°F (175°C) and baking them on a sheet pan for 10–15 minutes, turning every 5 minutes until lightly golden.
- Allow roasted almonds to cool fully before serving to develop crisp texture.
- The nutritional information applies to one cup of blanched almonds.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 738 kcal
% Daily Value*
| Calories | 738kcal | 37% |
| Carbohydrates | 23g | 8% |
| Protein | 27g | 54% |
| Fat | 66g | 102% |
| Saturated Fat | 5g | 25% |
| Sodium | 24mg | 1% |
| Potassium | 824mg | 18% |
| Fiber | 12g | 48% |
| Sugar | 6g | 12% |
| Calcium | 295mg | 30% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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