How to Broil Chicken Wings
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How to Broil Chicken Wings
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Looking for a quick and easy way to make chicken wings? These broiled chicken wings are the perfect solution! They are so crispy and juicy!
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Ingredients
- 12 chicken wings bone in, skin on
- ½ cup ketchup
- ¼ cup buffalo sauce
- 2 tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven on BROIL at 550ºF.
- Get out and measure your ingredients.
- In a medium mixing bowl, combine ketchup, buffalo sauce, brown sugar, salt, and pepper.
- Stir until blended.
- Add chicken wings and mix until wings are evenly coated.
- Place chicken wings on a greased broiling rack about 10 inches away from the heating element.
- Broil for 10 minutes.
- Flip wings and brush with the additional sauce.
- Broil for another 10 minutes or until internal temperature reaches 160ºF.
- Remove from oven.
- Serve.
- Enjoy.
- Dip if desired!
- Every every bite!
Nutrition Information
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Calories
126kcal
(6%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
473mg
(20%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
122IU
(2%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 473mg | 20% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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