How to Caramelize Onions
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
12
-
Calories
28 kcal
-
Course
Condiments
-
Cuisine
American
How to Caramelize Onions
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Step by step instructions for making caramelized onions for use in recipes. Cook them low and slow and you'll have gorgeous onions that you'll LOVE.
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Ingredients
- 3 large onions
- 2 tablespoons butter
- salt & pepper
Instructions
- Slice three large onions in half and cut into thick half-moon slices.
- Heat the butter over medium in a large skillet, add the onions, and stir to coat the onions with the butter.
- Allow to cook on low/medium-low for about 10 minutes, stirring occasionally. Add the salt (and a little water if your onions are drying out) and mix well.
- Continue to cook, stirring regularly (let them get brown, but not burned) for about 30 more minutes.
- Remove from the heat and allow to cool.
- Store in the refrigerator in a covered container or freeze until needed.
Nutrition Information
Show Details
Calories
28kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
18mg
(1%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
59IU
(1%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Calories | 28kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 18mg | 1% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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