How To Cook Couscous
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How To Cook Couscous
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Learn how to cook couscous perfectly every single time with these top tips. Perfectly fluffy, it's ready to serve in minutes and is great for weeknight dinners and meal prep.
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Ingredients
- 1.5 cups water
- ½ teaspoon salt optional
- 1 teaspoon butter or olive oil optional
- 1 cup pearl couscous
Instructions
- Bring water to a boil.
- Add salt and butter or olive oil, if desired.
- Stir in pearl couscous. Cover with a lid and reduce heat to low and simmer for 8 - 10 minutes, stirring occasionally.
- When the water has evaporated, remove from the cooktop and fluff with a fork.
Notes
- There's no need to wash or rinse the couscous before cooking it as it doesn't contain starch.
- The butter/oil is optional, but it will help the grains to separate so it's recommended.
- Add the couscous to boiling water, and then take it off of the heat to avoid it overcooking.
- Fluff with a fork to separate the grains so that they don't clump together.
- Yields approximately 2 cups.
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
308mg
(13%)
Potassium
71mg
(2%)
Fiber
2g
(8%)
Vitamin A
31IU
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings (2 cups)
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 308mg | 13% |
| Potassium | 71mg | 2% |
| Fiber | 2g | 8% |
| Vitamin A | 31IU | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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