How to cook hominy corn {Ecuadorian mote}
User Reviews
5.0
24 reviews
Excellent
-
Cook Time
2 hrs mins
-
Additional Time
8 hrs
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Total Time
2 hrs 30 mins
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Course
Side Dish
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Cuisine
South American, American, Mexican, Ecuadorian
How to cook hominy corn {Ecuadorian mote}
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Recipe and instructions for cooking dry hominy corn, called mote in Ecuador, from scratch.
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Ingredients
- 1 lb dried mote or hominy corn
- water
- salt
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Instructions
- Soak the dried mote corn overnight
- Rinse it well, place it a large pot with plenty of lightly salted water and boil over medium heat until the corn is soft and starts to “pop”,about 2-3 hours, stir occasionally and add additional water if needed.
- Drain and cool down, can be served plain as a side dish or used as a component for other dishes.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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