How to Cook Jasmine Rice on the Stovetop
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
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Total Time
22 mins
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Servings
2
-
Calories
37413 kcal
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Course
Side Dish, Condiments
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Cuisine
Asian
How to Cook Jasmine Rice on the Stovetop
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Fluffy and perfectly cooked jasmine rice is at your fingertips and you only need a pot and a stovetop! This recipe will get you aromatic and soft jasmine rice in under 30 minutes.
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Ingredients
1 cup serving (enough for ~1 person)
- 480 480 g filtered water plus tap water for washing
- 205 205 g jasmine rice
2 cup serving (enough for ~2 people)
- 780 780 g filtered water plus tap water for washing
- 410 410 g jasmine rice
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Instructions
- Measure the filtered water and set aside. Measure the rice then pour into a strainer.
- In the sink under running water, briefly wash the rice in the strainer until the water turns clear.
- Add the washed rice and water into a saucepot. Level the rice with your hands so it’s an even layer.
- Put the pot on the stove and heat to medium-high heat. Bring to a boil and cook for about 4 minutes and 30 seconds or until you begin to see the water level get very close to matching the rice. This happens because the rice soaks the water, and the water evaporates a bit.
- Lower the heat to low and simmering, put the lid on the pot, and cook for 10 minutes.
- Turn off the stove, and allow it to rest for 5 minutes covered. (Please excuse my ill-fitting lid.)
- Uncover the pot. Here's what it should look like fully cooked.
- Use a rice paddle or a fork to fluff up the rice, and serve immediately.
Equipments used:
Notes
- Note: the nutritional values is based on the 1 cup of rice serving.
- IMPORTANT: Do not scale this recipe up or down using the recipe card's serving size scaling feature. The amount of water needed to cook the rice does not scale proportionally. Use the ingredient ratios to cook either 1 or 2 cups of rice. In other words, do not scale this up for 3, 4, 5 cups of rice, etc since the results will not turn out right.
Nutrition Information
Show Details
Calories
374.13kcal
(19%)
Carbohydrates
81.95g
(27%)
Protein
7.31g
(15%)
Fat
0.68g
(1%)
Saturated Fat
0.18g
(1%)
Sodium
17.13mg
(1%)
Potassium
117.88mg
(3%)
Fiber
1.33g
(5%)
Sugar
0.13g
(0%)
Calcium
35.9mg
(4%)
Iron
0.82mg
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 37413 kcal
% Daily Value*
| Calories | 374.13kcal | 19% |
| Carbohydrates | 81.95g | 27% |
| Protein | 7.31g | 15% |
| Fat | 0.68g | 1% |
| Saturated Fat | 0.18g | 1% |
| Sodium | 17.13mg | 1% |
| Potassium | 117.88mg | 3% |
| Fiber | 1.33g | 5% |
| Sugar | 0.13g | 0% |
| Calcium | 35.9mg | 4% |
| Iron | 0.82mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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