How to Cook Rice in a Rice Cooker
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How to Cook Rice in a Rice Cooker
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Get the rice cooker ratios right with this easy method for cooking white rice in a rice cooker.
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Ingredients
Using Traditional Measuring Cups
- 2 ¼ cups long grain white rice
OR With Your Rice Cooker's Plastic Cup
- 3 cups long grain white rice
Water
- 3 cups line water as marked inside the cooking pot
Instructions
Prep:
- Measure the rice with the rice cooker cup and put it in a strainer. Rinse it under cold running water until the water runs mostly clear. Rinsing is optional but a recommended step in most rice cookers to remove excess starch so the rice doesn't come out sticky.
Cook:
- Place the rice inside the rice cooker. Then, add the water. All rice cookers have water lines marked on the side of the bowl. Fill the water to the line that equals the number of plastic cups you added. For example, 3 measured cups = water line 3.
- Put the lid on and set it to cook white rice. Some rice cookers have different cooking programs while others simply have a start button.
- When the rice is done cooking, remove the lid, let some of the steam vent out, and use a plastic spatula to fluff the rice and serve it.
Notes
- All rice cookers use a universal plastic cup. This cup fits ¾ cup of dry rice (190g) and 6oz or ¾ cup (180 ml) of water.
- Yield: each plastic cup filled with dry rice (¾ cup, 190 g) yields approximately 2 cups of cooked rice.
- Servings: each plastic (rice cooker) cup of dry rice you measure is enough for 2 servings (2 people).
- Ratio: 1 rice cooker cup filled with rice to 1 water line inside the rice cooker.
- Lost cup: use regular measuring cups to measure ¾ cup dry rice (190g) for each "plastic cup" you want to cook. Then, fill according to the lines inside the rice cooker.
Nutrition Information
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Serving
1serving
Calories
225kcal
(11%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
9mg
(0%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
21mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 225kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 9mg | 0% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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