How to Cook Brown Rice (oven/stove)
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5.0
42 reviews
Excellent
How to Cook Brown Rice (oven/stove)
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Make this simple side dish perfectly fluffy every time.
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Ingredients
- 1 ½ cups brown rice
- ½ teaspoon salt or to taste
- ¼ cup butter
- 2 ¾ cups boiling water
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Instructions
- Preheat oven to 375°F.
- Combine all ingredients in a casserole dish with a lid.
- Cover and bake 60-70 minutes, or until rice if fully cooked.
- Rest 5 minutes, fluff and serve.
Notes
- Stove Top Method
- Decrease water to 2 1/2 cups and bring to a boil. Add remaining ingredients and cover. Simmer 40-50 minutes or until water is absorbed. Allow to rest 5 minutes covered. Fluff with a fork and serve.
Nutrition Information
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Calories
360
(18%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
405mg
(17%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
355IU
(7%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360 | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 405mg | 17% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 355IU | 7% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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