How to Cream Butter and Sugar

Name: How to Cream Butter and Sugar
Yield: 1 serving
Ingredients: 1/2 cup sugar; 1/2 cup butter

User Reviews

5.0

9 reviews

Excellent

Calories
1199 kcal
Course
Dessert, Baked Goods

How to Cream Butter and Sugar

Steven Mason

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If you are baking up sweets and need to know how to cream butter and sugar, we've got the steps broken down for you!

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Ingredients

1/2 cup sugar
1/2 cup butter

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Instructions

Add softened butter and sugar to a large mixing bowl.
Using an electric hand mixer or stand mixer beat the butter and sugar together on medium speed until well incorporated, about 2 minutes. Use a rubber spatula to scrape the sugar mixture off the sides of the mixing bowl a couple of times during the mixing time.
The mixture will become a pale yellow, light, fluffy, and still have a bit of a grainy texture.
Recipe tip. Be sure to scrape the sides of the bowl a couple of times during the creaming process. This will ensure all of the sugar is evenly distributed.

Nutrition Information

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Calories 1199kcal (60%) Carbohydrates 100g (33%) Protein 1g (2%) Fat 92g (142%) Saturated Fat 58g (290%) Polyunsaturated Fat 3g Monounsaturated Fat 24g Trans Fat 4g Cholesterol 244mg (81%) Sodium 731mg (30%) Potassium 29mg (1%) Sugar 100g (200%) Vitamin A 2836IU (57%) Calcium 28mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1199 kcal

% Daily Value*

Calories	1199kcal	60%
Carbohydrates	100g	33%
Protein	1g	2%
Fat	92g	142%
Saturated Fat	58g	290%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	24g	120%
Trans Fat	4g	200%
Cholesterol	244mg	81%
Sodium	731mg	30%
Potassium	29mg	1%
Sugar	100g	200%
Vitamin A	2836IU	57%
Calcium	28mg	3%
Iron	0.1mg	1%