How To Cut a Pomegranate

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How To Cut a Pomegranate

This is only step-by-step tutorial you need on how to cut a pomegranate without staining and bruising the arils. My easy method will help you cut and deseed a pomegranate in no time.

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Ingredients

Servings
  • 1 pomegranate
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Instructions

  1. Cut 1/4 inch from the top of the pomegranate to remove the crown and expose the arils. Remove the white middle part using a small sharp knife.
  2. You'll see that the pomegranate is divided by white pulps inside and subtle ridges on the outside. Using your knife, gently cut through the ridges, being careful to cut just the skin and not into the fruit, all the way from top to the bottom. You should have 5 or 6 cuts.
  3. Gently open the pomegranate using your fingers and open up the sections, you'll have 5-6 sections.
  4. Remove the pomegranate arils from the skin into a bowl using your fingers. Pick out any membranes that might have stuck to the arils.

Notes

  • Store the pomegranate arils in an airtight container and refrigerate for up to 5 days. 
  • You can store whole pomegranates in the fridge for up to 1 month. 

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 53g (18%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Sodium 8mg (0%) Potassium 666mg (19%) Fiber 11g (44%) Sugar 39g (78%) Vitamin C 29mg (32%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 53g 18%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Sodium 8mg 0%
Potassium 666mg 14%
Fiber 11g 44%
Sugar 39g 78%
Vitamin C 29mg 32%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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