Ras El Hanout Recipe

Name: Ras El Hanout Recipe
Prep time: 5 min
Total time: 5 min
Yield: 15 serving
Ingredients: 1 tsp ground coriander; 1/2 tsp black pepper; 1 tsp allspice; 1/2 tsp ground cloves; 1 1/2 tsp ground ginger; 1 tsp ground cumin; 1 tsp Turmeric; 1 tsp paprika; 1/2 tsp ground cinnamon

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
15
Calories
3 kcal
Cuisine
Mediterranean, Moroccan

Ras El Hanout Recipe

Isaac Lopez

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Ras el hanout is an aromatic and flavorful blend of spices ready in 5 minutes. It's used in different Moroccan and North African recipes including tagine.

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Ingredients

Servings

1 tsp ground coriander
1/2 tsp black pepper
1 tsp allspice
1/2 tsp ground cloves
1 1/2 tsp ground ginger
1 tsp ground cumin
1 tsp Turmeric
1 tsp paprika
1/2 tsp ground cinnamon

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Instructions

Add all the spices into a bowl. Using a spoon, stir and combine the spices.
Store ras el hanout in a glass ar with a tight lid. Keep it in a dry and cool place for up to 3 months.

Notes

For the best flavor, make sure to use quality spices to make this Moroccan spice.
You can use this spice mix in a variety of Moroccan and North African dishes including tagine, Moroccan chicken and couscous or Moroccan chickpea stew.
Spices tend to lose their flavor and aroma after a while therefore it's best to use aras el hanout within 6 months.

Nutrition Information

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Calories 3kcal (0%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.04g Sodium 1mg (0%) Potassium 16mg (0%) Fiber 0.3g (1%) Sugar 0.03g (0%) Vitamin A 69IU (1%) Vitamin C 0.1mg (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 3 kcal

% Daily Value*

Calories	3kcal	0%
Carbohydrates	1g	0%
Protein	0.1g	0%
Fat	0.1g	0%
Saturated Fat	0.02g	0%
Polyunsaturated Fat	0.03g	0%
Monounsaturated Fat	0.04g	0%
Sodium	1mg	0%
Potassium	16mg	0%
Fiber	0.3g	1%
Sugar	0.03g	0%
Vitamin A	69IU	1%
Vitamin C	0.1mg	0%
Calcium	5mg	1%
Iron	0.3mg	2%