Turkish Pide Bread (Ramazan Pidesi)
User Reviews
4.9
264 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Servings
6
-
Calories
259 kcal
-
Cuisine
Mediterranean, Turkish
Turkish Pide Bread (Ramazan Pidesi)
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Turkish pide bread is a traditional no knead flatbread that's fluffy and so easy to make. Fresh out of the oven, this bread is fluffy and perfect with some cheese.
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Ingredients
- 1/2 cup milk warm
- 1/2 cup water warm
- 2 tbsp olive oil
- 1 tsp sugar
- 1/2 tsp salt
- 2 tsp instant dry yeast
- 1 large egg white
- 2 1/3 cup bread flour
Yogurt Egg Glaze
- 1 large egg yolk
- 1 tbsp PLAIN yogurt
- 1 tbsp water
- 2 tbsp sesame seeds to top
- 2 tbsp nigella seeds
Instructions
- In a large bowl mix milk, water, olive oil, sugar, salt, instant dry yeast and egg white.
- Add the flour in batches and mix with a wooden spoon until the dough comes together. The dough will be tacky and there is no need to knead it.
- Cover and let it sit in a draft free space such as an off oven for 40 minutes to rise.
- Sprinkle your surface with flour. Transfer the dough from the bowl to the surface and shape it into a boule. Cover it with a kitchen towel and let it sit for 20 minutes.
- Preheat the oven to 400 degrees F and line a baking sheet with a parchment paper.
- Mix the egg yolk, yogurt and water in a small bowl and set aside. This will be your glaze.
- Place the dough on the baking sheet lined with parchment paper. Brush with some of the glaze and using your fingers, spread the dough into an oval shape with 1/2 inch thickness.
- Using your fingers, make indentations on the dough about 1 inch from the edge to make a circle. Then with your fingers make diagonal indentations in two different directions to make diamonds inside that circle. Top with sesame seeds and nigella seeds.
- Bake for 25 minutes until the bread is golden.
Notes
- You can use all purpose or bread flour for this recipe. If using whole wheat flour, only replace 1/3 of the flour amount with it.
- To reheat the bread, sprinkle very little water on the bread and heat in the oven at 250ºF for 5 to10 minutes.
- Make sure to brush the dough balls with the glaze as it would make shaping out the dough much easier. You don't need to use a rolling pin to roll out the dough.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
32mg
(11%)
Sodium
216mg
(9%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
83IU
(2%)
Vitamin C
0.02mg
(0%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 216mg | 9% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
264 reviews
Excellent
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