How to Cut an Onion
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How to Cut an Onion
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Learn How to Cut an Onion rather you need it chopped, diced, or minced. Use these tips to add this essential ingredient in your recipes.
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Ingredients
- 1 onion
Instructions
- Cut and trim the Stem and Root of the onion. Make sure you leave the root end intact as it keeps the it held together. Holding onion, cut both ends.
- Place the onion stem down on the cutting board. This will stabilize the onion so that you are able to start slicing.
- Then cut the onion in half. Slice the onion all the way through the root in.
- Peel the skin back off the onion. Peel the papery layers and the top layers from one half of the onion.
- Begin cutting the Onion. Place half of the onion on the flat side. Use angle cuts to begin cutting the onion going to the root of the onion.
- Slice the Size of Onion. Space your cuts depending on the size of onion that you want.
Notes
- Once you have peeled and cut in half lay the flat size of the onion on the cutting board. Begin chopping in one direction - Horizontal cut of the onion in whatever size that you want.
- They can either be thin slices or thick slices. Then chop in the other direction - Twist your cutting board and turn your onion, and begin chopping the onion slices into a chopped size of onion.
Nutrition Information
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Serving
1g
Calories
44kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
4mg
(0%)
Potassium
161mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2IU
(0%)
Vitamin C
8mg
(9%)
Calcium
25mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 44kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 25mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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