How to Cut an Onion
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4.6
21 reviews
Excellent
How to Cut an Onion
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Learn How to Cut an Onion using this very unique method: with minimal cuts, maximum efficiency, and the least risk of cutting your fingers!
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Ingredients
- 1 onion sweet, red, or yellow
Instructions
- Using a sharp knife, trim the two ends of the onion.
- Place the onion flat-side down onto the cutting board and cut it in half.
- Peel and remove the outer layer from both halves of the onion.
- To cut into slices: Place one half of the onion cut-side down. Make cuts vertically into thin or thick slices. Repeat with the other half.
- To dice an onion: Place one half of the onion cut-side down. Cut vertical slices that are parallel to each other, trying to keep the onion together as you go. Turn the sliced onion 90 degrees and make additional cuts that are perpendicular to the original cuts. Make cuts closer together for a finely diced onion and cuts further apart for a coarsely chopped onion.
Notes
- Storage Directions
- Keep cut onions in a sealed, airtight container in the fridge for up to to 10 days. Partially used onions can also be tightly wrapped in plastic wrap. Place cut onions in a freezer bag for 3-6 months and then add them directly to soups or other cooked dishes.
- Recipe Tips
- To reduce crying while cutting onions, try these tips:
- Chill the onions in the freezer for 10-15 minutes before cutting.
- Use a very sharp knife when cutting.
- Cut under a kitchen fan or vent.
- Wear glasses/goggles.
Nutrition Information
Show Details
Calories
44kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
161mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin C
8mg
(9%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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