How to Cut Jackfruit (Step-By-Step Photos)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
24 servings
-
Cuisine
Thai
How to Cut Jackfruit (Step-By-Step Photos)
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Learning how to cut jackfruit may seem like a daunting task. But once you discover a few simple techniques, you’ll be on your way to making healthy, flavorful recipes with this not-so-foreign fruit.
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Ingredients
- 1 jackfruit
Instructions
- Prepare Your Tools: Oil your knife and non-dominant hand. You can also wear gloves if you have them.
- Quarter: Cut the jackfruit in half lengthwise. Then cut each half lengthwise into quarters, leaving four large pieces.
- Remove Core: Remove the white core in the center of the jackfruit, which is too tough to eat. When removing the core, it’s important to cut away from your body.
- Remove Pods: Reach in and remove the fruit pods that are tucked between the fibrous flesh.
- Remove Seeds: Use your fingers or a paring knife to open the pods. Keep the seeds in a bowl so you can roast them later for a healthy and nutritious snack.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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