Thai Chili Vinegar (Prik Nam Som)
User Reviews
5.0
12 reviews
Excellent
-
Servings
cup
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Course
Condiments
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Cuisine
Thai
Thai Chili Vinegar (Prik Nam Som)
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An essential condiment in Thai cuisine that adds acidity and heat to brighten any dish.
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Ingredients
- 2-3 Thai chilies see note
- 1 clove garlic optional
- ¼ cup white vinegar
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Instructions
- Optional step: char the chilies and garlic (if using) by placing them on a dry skillet over high heat until charred spots are formed on one side. Roll/flip them over and char the other side.
- Pound the chilies and garlic in a mortar and pestle into a paste, then add the vinegar and stir to mix. If making a large batch, blend all ingredients in a blender.
- Store in the fridge in a sealed container and it should last indefinitely.
Notes
- You can use other types of chilies, even milder ones if your heat tolerance isn't high, but I do prefer the flavour of red or orange (i.e. ripe) chilies than green.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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