Thai Seafood Sauce (nam jim seafood)
User Reviews
5.0
21 reviews
Excellent
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Course
Condiments
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Cuisine
Thai
Thai Seafood Sauce (nam jim seafood)
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The ultimate condiment for seafood that Thai people cannot live without. This spicy, garlicky, tart sauce is a must have for any Thai seafood meal. You'll go back to butter and tartar sauce again!
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Ingredients
- 2-5 Thai chilies to taste
- 4 cloves garlic
- 5-6 cilantro stems chopped
- 2 tablespoon fish sauce
- 3 tablespoon lime juice
- 2 teaspoon finely chopped palm sugar or white or light brown sugar
Instructions
If using a mortar and pestle:
- In a mortar and pestle, pound garlic and chilies into a paste.
- Add the palm sugar and pound until dissolved.
- Add cilantro stems and pound into a paste.
- Add fish sauce and lime juice; swirl the pestle to mix. Store in the fridge in a tightly sealed container.
If using a blender (for making large enough amount to blend)
- Combine all ingredients in the blender and blend on medium speed just until there are no more big chunks. You do not want to completely liquefy it; you want to see some visible chili seeds and little bits.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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