How to Cut Romaine Lettuce

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    53 kcal

  • Course

    Salad

  • Cuisine

    American

How to Cut Romaine Lettuce

Here’s how to cut romaine lettuce for a salad. Here are simple step by step photos to show you how!

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Ingredients

Servings
  • 2 heads romaine lettuce
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Instructions

  1. Wash your head of romaine lettuce and shake off excessive water.
  2. Cut the romaine lettuce in half lengthwise.
  3. Make an angled cut to remove the core of the romaine lettuce.
  4. Turn the lettuce cut-side down and cut it in half again lengthwise. (Or in thirds if you have a wide head of lettuce)
  5. Cut the lettuce from the core’s end to the tips into bite sized pieces.
  6. Wash again if desired.

Nutrition Information

Show Details
Serving 4servings Calories 53kcal (3%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 25mg (1%) Potassium 773mg (22%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 27262IU (545%) Vitamin C 13mg (14%) Calcium 103mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 53 kcal

% Daily Value*

Serving 4servings
Calories 53kcal 3%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 25mg 1%
Potassium 773mg 16%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 27262IU 545%
Vitamin C 13mg 14%
Calcium 103mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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