How to Freeze Broccoli (The Right Way)
User Reviews
0.0
0 reviews
Unrated
How to Freeze Broccoli (The Right Way)
Report
Want to know how to freeze broccoli? Learn all my tips and tricks for preserving this versatile and nutritious vegetable! In just a few simple steps, you’ll have broccoli on fleek for all your casserole, soup, and stir-fry needs!
Share:
Ingredients
- 1 head broccoli
Add to Shopping List
Instructions
- Blanch: Boil the broccoli florets in a pot of water for 2-3 minutes. Transfer the broccoli to an ice bath to stop the cooking process. Drain the blanched broccoli, and dry it as much as possible to remove excess water.
- Freeze: Arrange the florets in a single layer on a baking sheet lined with parchment paper. Place the tray in the freezer for 1-2 hours, or until the broccoli is frozen solid.
- Store: Place the tray in the freezer for 1-2 hours, or until the broccoli is frozen solid. Label the bags or containers with the date and contents, and store them in the freezer for up to 12 months.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
