How to Fry Tofu

1. Remove tofu from packaging and drain from packing liquid. Wrap in paper towels, set over a wire rack or colander and weigh down with a saucer or cup for about 15 to 20 minutes to extract moisture.
2. Cut into 1-inch cubes.

Pan-fry

1. In a pan over medium heat, add about 2 tablespoons of oil and swirl to fully coat bottom of pan. Heat until oil begins to shimmer but not smoking.
2. Add tofu in a single layer and cook until it begins to crisp, then turn. to brown other side.
3. WAIT until tofu begins to brown before turning or they will stick to pan and fall apart. Remove from pan and drain on a wire rack.

Deep-fry

1. In deep, wide pan, heat about 2-inches deep of oil to 350 F.
2. Add tofu and cook, turning as needed, for about 2 to 3 minutes or until golden and crisp. Do not overcrowd pan and cook in batches as needed.
3. With a slotted spoon, remove from pan and drain on a wire rack.

Oven-Bake

1. Preheat oven to 400 F.
2. In bowl, toss tofu cubes with about 1 tablespoon of olive oil. If you want a super crispy texture, sprinkle in about 1 tablespoon of corn starch and toss to evenly coat.
3. Arrange in a single layer on a parchment-lined baking sheet and bake in the oven for about 20 to 30 minutes or until edges are golden-brown, turning halfway through.
4. Remove from pan and keep warm.

Air-fry

1. Spray the air-fryer basket or tray with cooking spray.
2. In a bowl, toss cubes with about 1 tablespoon of corn starch to coat. Arrange in a single layer in the basket. Do not overload and cook the tofu in batches as needed.
3. Spray the tofu with cooking spray and air-fry at 375 F for about 15 to 20 minutes or golden and crisp. Shake the basket a few times during cooking to ensure even browning.
4. Remove from the air-fryer and keep warm.