How to make a Taco Lunchable
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1
-
Calories
891 kcal
-
Course
Main Course
-
Cuisine
Italian
How to make a Taco Lunchable
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How do you pack tacos for lunch? Packing tacos for lunch is so easy to do and the kids love to have something different in their lunches!
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Ingredients
- 1/2 cup taco meat
- 2 Crispy Shells
- 1/4 cup shredded lettuce
- 1/4 cup shredded cheddar cheese
- 1/2 cup Chips
- 1/2 cup Fresh fruit
Instructions
- Pour boiling water into your thermos. Let the water sit for 2-3 minutes.
- Then pour the water out.
- Heat up the taco meat and place it in the thermos and seal it shut.
- Then package the remaining items in separate zip locks bags or storage containers to keep them from getting the other ingredients soggy.
- Place all the ingredients in the lunch box.
Nutrition Information
Show Details
Calories
891kcal
(45%)
Carbohydrates
69g
(23%)
Protein
32g
(64%)
Fat
55g
(85%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
Monounsaturated Fat
24g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
896mg
(37%)
Potassium
1027mg
(29%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
735IU
(15%)
Vitamin C
11mg
(12%)
Calcium
267mg
(27%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 891 kcal
% Daily Value*
| Calories | 891kcal | 45% |
| Carbohydrates | 69g | 23% |
| Protein | 32g | 64% |
| Fat | 55g | 85% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 896mg | 37% |
| Potassium | 1027mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 11mg | 12% |
| Calcium | 267mg | 27% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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