How to Make Homemade Pasta
User Reviews
4.8
1,143 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 Servings
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Calories
284 kcal
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Course
Main Course
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Cuisine
Italian
How to Make Homemade Pasta
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This easy homemade pasta recipe only requires 30 minutes and 4 simple ingredients. You'll never buy store-bought again!
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Ingredients
- 3 eggs
- 2 cup all-purpose flour
- 1 tsp salt
- 1 tsp olive oil
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Instructions
- In a large glass mixing bowl or in the bowl of a stand mixer, combine the flour and salt. Add whisked egg and olive oil to the flour. Mix to combine.
- Knead the pasta by hand or using the dough hook of a stand mixer until it turns elastic and is no longer sticky.
- Cut dough into three pieces and roll each into a ball. Wrap each ball tightly with a plastic wrap and refrigerate for about 20 minutes.
- On a floured surface, roll out the dough pieces into thin layers (you should be able to almost see through it). Let the dough hang on a pasta dryer or sit flat on a floured surface to dry for about 15-20 minutes. If you are going the floured surface route, flip the pasta over every 5 minutes. The dough should be dry, but not so dry that it breaks apart easily.
- Using a sharp knife/pizza cutter, pasta cutter, or stand mixer pasta attachment (see instructions for each above), slice the pasta dough to your preference (fettuccine, lasagna, angel hair, etc). Cook immediately or refrigerate or freeze for later use.
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
48g
(16%)
Protein
11g
(22%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
630mg
(26%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
178IU
(4%)
Calcium
28mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 11g | 22% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 630mg | 26% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 178IU | 4% |
| Calcium | 28mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,143 reviews
Excellent
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