How To Make Anne of Green Gables Raspberry Cordial
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How To Make Anne of Green Gables Raspberry Cordial
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How to make old-fashioned raspberry cordial using fresh raspberries.
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Ingredients
- raspberry freshly picked, cleaned, one four liter pail
- 4 cups water boiling
- 1/2 cup lemon freshly squeezed juice
- 2 cups granulated sugar
- 1/2 cup honey
Instructions
- In a large non-metallic bowl, crush the raspberries with a potato masher or similar utensil.
- Pour 4 cups of boiling water over the crushed berries; stir in the lemon juice.
- Cover the bowl with plastic wrap and set aside in a cool, dark place for 24 hours.
- The next day, pour the crushed berries through a cheesecloth to sieve out the particles.
- This will take a while as you have to let the liquid slowly seep through the cloth.
- Place the liquid in a pot and bring to a boil on the stove.
- Add the honey and stir in.Add in the sugar to taste, but do not add more honey. Honey can override the raspberry taste in this recipe, but adding half a cup will gives it a gorgeous depth of taste that plain sugar doesn't.
- Boil the liquid another three minutes.
- The juice will last in the refrigerator a good month.
- If you want to can it, ladle the juice into prepared sterilized pint jars immediately, leaving ¼-inch headspace.
- Wipe the jar rims and tighten the screw bands onto the jars.
- Process in a boiling water canner for 10 minutes, or 15 minutes if you are more than 6000 feet above sea level.
- (Juice canning times from https://nchfp.uga.edu/how/can_02/apple_juice.html)
- Cool the jars, label and tuck away for winter!
- (This will yield four pint jars of cordial
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
137g
(46%)
Sodium
15mg
(1%)
Potassium
53mg
(1%)
Sugar
135g
(270%)
Vitamin C
12mg
(13%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4pints
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 137g | 46% |
| Sodium | 15mg | 1% |
| Potassium | 53mg | 1% |
| Sugar | 135g | 270% |
| Vitamin C | 12mg | 13% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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33 reviews
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