How to Make Baked Potatoes
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How to Make Baked Potatoes
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How to make the best baked potatoes with flavorful, crispy skin and fluffy insides in three easy steps. Baked potato topping ideas included!
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Ingredients
- 4 russet potatoes (½ lb. each) $1.20
- 1 Tbsp cooking oil $0.04
- 1 pinch salt $0.02
Instructions
- Preheat the oven to 400ºF. Wash the potatoes well, then dry them with a towel. Use a fork to prick each potato several times.
- Drizzle the cooking oil over the potatoes, then use your hands to smear the oil over each potato until it is fully coated. Place the potatoes on a baking sheet (you can line the baking sheet in parchment or foil for easy cleanup, if desired). Season the potatoes with a pinch of salt.
- Bake the potatoes in the preheated oven for about 45 minutes, or until the potatoes can be pierced easily with a fork. Total baking time will depend on the size of your potatoes.
- Carefully cut the potatoes open, fluff the inside with a fork, and add your favorite toppings!
Nutrition Information
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Serving
1serving
Calories
207.75kcal
(10%)
Carbohydrates
40.65g
(14%)
Protein
4.83g
(10%)
Fat
3.68g
(6%)
Sodium
109.58mg
(5%)
Fiber
2.93g
(12%)
Nutrition Facts
Serving: 41 potato each
Amount Per Serving
Calories 20775 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 207.75kcal | 10% |
| Carbohydrates | 40.65g | 14% |
| Protein | 4.83g | 10% |
| Fat | 3.68g | 6% |
| Sodium | 109.58mg | 5% |
| Fiber | 2.93g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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