How to Make the BEST Baked Sweet Potatoes

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  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    4

  • Calories

    194 kcal

  • Course

    Side Dish

  • Cuisine

    American

How to Make the BEST Baked Sweet Potatoes

These are the only tips you need to make the best baked sweet potatoes for a healthy, easy side dish that rounds out any meal.

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Ingredients

Servings
  • 4 sweet potatoes
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Instructions

  1. Preheat the oven to 400°F.
  2. Place the potatoes on a foil-lined baking sheet, whole with the skin on, and roast for 50 minutes to 1 hour, or until soft and the peels are papery and pulling away from the flesh. Let them rest until they're cool enough to handle. Then take a knife to slice them down the middle, peel the jacket to the sides, give them a little mash, and season.

Nutrition Information

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Serving 4g Calories 194kcal (10%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 124mg (5%) Potassium 762mg (22%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 32063IU (641%) Vitamin C 5mg (6%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving 4g
Calories 194kcal 10%
Carbohydrates 45g 15%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 124mg 5%
Potassium 762mg 16%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 32063IU 641%
Vitamin C 5mg 6%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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