How to Make Bread Pudding
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
3
How to Make Bread Pudding
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Learning how to make bread pudding does not require much effort. You will need:
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Ingredients
- 2 tablespoons butter
- 6 slices of your choice of bread
- 2 cups milk whole, low-fat, skim
- ¾ cups sugar white
- 4 whole eggs preferably free-range
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon cloves ground
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Instructions
- Pre-heat your oven to 350F.
- Add butter to a pan and melt it over low heat. While butter melts, break the bread into smaller, bite-sized pieces.
- Arrange bread pieces on a baking pan in a single layer and pour the butter evenly over the bread. You can also add flavoring at this stage like chocolate chips or raisins.
- Combine milk, sugar, eggs, vanilla extract, cinnamon and cloves in a bowl. Mix thoroughly to combine ingredients. Pour this mixture over the bread and allow it to be partially absorbed.
- Bake the bread pudding for 30-45 minutes or until the top is springy. Serve.
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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