How to Make Latik from a Can of Coconut Cream
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4.7
9 reviews
Excellent
How to Make Latik from a Can of Coconut Cream
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This is a recipe on how to make latik using a can of coconut cream
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Ingredients
- 1 14 oz. can coconut cream
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Instructions
- Pour coconut cream in a pot.
- Start to heat the pot until the coconut cream starts to boil.
- Adjust the heat to medium. Continue to cook until the liquid evaporates and residue starts to form
- Gently scrape the coconut residue using a wooden or silicon spatula. Adjust the heat between low and medium. Continue to cook until the liquid completely evaporates. Note: at this point, only coconut oil and the residue is left.
- Once the residue starts to get light brown, start to stir so that it gets cooked evenly. continue to cook until the color turns golden brown.
- Separate the residue from the coconut oil using a kitchen sieve. The residue and "latik" is one and the same thing.
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
4.7
9 reviews
Excellent
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