How to Make Brown Sugar
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How to Make Brown Sugar
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Save yourself from running out of brown sugar mid-recipe with this How to Make Brown Sugar tutorial! With just two ingredients and 2 simple steps, this recipe is easy to make, full of tasty caramel flavor, and great for baking!
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Ingredients
- 1 cup granulated sugar (200g)
- 1 - 3 tablespoons unsulphured molasses
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Instructions
- Combine the sugar and molasses in a bowl. Use a fork or spoon to mix them together until the sugar is evenly coated in molasses.
- If not using immediately, store in an airtight container until ready to use.
Notes
- Store after making. If you will not be using the sugar immediately, store it in an airtight container until ready to use. If the brown sugar is left out in the air for too long, you will risk drying it out, and it can form hard clumps.
- Optional mixing variation #1: The food processor. For quick and fuss-free prep, pulse the mixture together until the molasses and sugar are evenly distributed and the color of the sugar is even.
- Optional mixing variation #2: By hand. You can also mix with your hands! After initially combining the sugar and molasses, roll up your sleeves and work the mixture together with your fingers until combined.
- Optional: Make dark brown sugar. To add extra deep caramel notes, simply increase the molasses to 2-3 tablespoons and follow the recipe as directed.
Nutrition Information
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Calories
828kcal
(41%)
Carbohydrates
214g
(71%)
Fat
1g
(2%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
9mg
(0%)
Potassium
296mg
(8%)
Sugar
215g
(430%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 828 kcal
% Daily Value*
| Calories | 828kcal | 41% |
| Carbohydrates | 214g | 71% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 9mg | 0% |
| Potassium | 296mg | 6% |
| Sugar | 215g | 430% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
18 reviews
Excellent
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