How to Make Brown Sugar Sauce
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12 reviews
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How to Make Brown Sugar Sauce
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How to make homemade brown sugar sauce for pancakes and desserts.
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Ingredients
- 3/4 cup brown sugar
- 1/4 cup salted butter
- 1 3/4 cups boiling water
Cornstarch Slurry
- 1 1/2 tablespoons cornstarch
- 1/4 cup cold water
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Instructions
- Combine the sugar and butter in a medium sized saucepan. Melt on medium heat, then bring to a bubbling boil, letting the sugar darken somewhat. Do not boil until it's hard candy however.
- Once the butter and sugar have started bubbling, let boil for another 2-3 minutes, then slowly and carefully pour in the hot water. It most likely WILL SPIT so be careful!
- Stir together and bring to a boil again.
- To thicken, combine the cornstarch and cold water, then whisk into the boiling brown sugar mixture. Cook until it thickens up slightly then remove from the heat.
- Serve warm.
Nutrition Information
Show Details
Calories
134kcal
(7%)
Carbohydrates
21g
(7%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
59mg
(2%)
Potassium
27mg
(1%)
Sugar
20g
(40%)
Vitamin A
175IU
(4%)
Calcium
20mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 21g | 7% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 59mg | 2% |
| Potassium | 27mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 175IU | 4% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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