How to Make Buttermilk
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4.9
126 reviews
Excellent
How to Make Buttermilk
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Making buttermilk substitute is so quick and easy you'll be whipping up all sorts of amazing dishes without worrying about buttermilk on hand.
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Ingredients
- 1 cup whole milk 24omL
- 1 tbsp lemon juice 15mL, or white vinegar
Instructions
- Add the milk to a jar then pour in a tablespoon of lemon juice of vinegar in and stir well.
- You can set aside for 10 minutes then use.
- If you are using this replacement for a recipe where the consistency is important like a buttermilk chicken or salad dressing then transfer to a sealable jar and shake well then set aside for 10 minutes, shake once more and use!
Notes
- You can keep the buttermilk replacement in the fridge for a week or freeze it for up to two months.
- For a non dairy version substitute the milk for coconut milk.
- You can also use 3/4 cup sour cream or yogurt thinned out with 1/4 cup or water as a buttermilk replacement.
- If you don't have lemon juice or vinegar on hand you can mix 1 3/4 tablespoons cream of tartar into the cup of milk then follow the same steps above.
Nutrition Information
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Calories
152kcal
(8%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
105mg
(4%)
Potassium
322mg
(9%)
Sugar
13g
(26%)
Vitamin A
395IU
(8%)
Vitamin C
6mg
(7%)
Calcium
276mg
(28%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 105mg | 4% |
| Potassium | 322mg | 7% |
| Sugar | 13g | 26% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 276mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
126 reviews
Excellent
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