How to Make Buttermilk Pancakes
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4.8
51 reviews
Excellent
How to Make Buttermilk Pancakes
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The best buttermilk pancakes recipe is made with basic ingredients like flour, sugar, baking powder, eggs, and buttermilk. So much better than box mix - and you can even make the buttermilk pancake batter in advance and store it in the fridge. Fry them up in a cast iron skillet and serve warm with maple syrup and melted butter.
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Ingredients
- 2 and 1/2 cups (300g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg optional, but recommended
- 2 large eggs room temperature
- 2 cups (454ml) full-fat buttermilk
- 2 teaspoons pure vanilla extract
- Maple syrup and butter, for serving
Instructions
- In a large bowl add the flour, sugar, baking soda, baking powder, salt, and nutmeg; whisk well to combine.
- In a separate bowl add the eggs and lightly beat them with a whisk. Add in the buttermilk and vanilla and beat until well combined. Stir the buttermilk mixture into the dry ingredients, stirring just until everything is combined.
- Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together.
- Cook for about 2 minutes before flipping them over, or until small bubbles form on top. Cook on the second side until golden brown, about 1-2 minutes. Repeat with all pancake batter.
- Serve pancakes warm, with syrup. See notes for freezing options.
Notes
- To freeze: place cooled pancakes between layers of waxed paper, then place them in a freezer-safe plastic bag, squeezing out any excess air before sealing the bag and placing it in the freezer. Pancakes will keep in the freezer for 2 months. To reheat, heat your oven to 375 degrees (F). Place the pancakes in a single layer on a large baking pan; cover with tinfoil and heat in a preheated oven for 6-8 minutes, or until warm. You may also microwave 3-4 pancakes at a time for about 40 seconds, or until heated through.
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Overall Rating
4.8
51 reviews
Excellent
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