Buttermilk Chocolate Cake

User Reviews

4.4

213 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    12 slices

  • Calories

    527 kcal

  • Course

    Dessert

  • Cuisine

    American

Buttermilk Chocolate Cake

Moist and full of chocolate!! The fudgy frosting on top is oh so good too!

I Made This!

159 people made this

Save this

127 people saved this

Ingredients

Servings

For the cake

  • 1 cup butter
  • ¼ cup cocoa powder
  • 1 cup water
  • 1 teaspoon espresso powder
  • 2 cups flour
  • 2 cups granulated sugar
  • 1/2 cup buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking soda
  • ½ teaspoon salt

For the frosting

  • 1 cup granulated sugar
  • 6 tablespoons butter
  • 6 tablespoons milk
  • 1/2 cup semi-sweet chocolate chips
Add to Shopping List

Instructions

For the cake

  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
  2. Add the butter, cocoa powder, water, and espresso powder to a sauce pan and bring to a boil, stirring often.
  3. Remove from the heat and carefully pour cocoa mixture into a large mixing bowl.
  4. Add the flour, sugar, buttermilk, eggs, vanilla, baking soda, and salt to the bowl. Use an electric mix to beat together the ingredients until well combined.
  5. Pour batter into prepared dish and bake for 30-40 minutes or until a tester comes out clean.  Allow cake to cool before frosting.

For the frosting

  1. Add the sugar, butter, and milk to a small sauce pan over medium heat and stir often until the butter has fully melted and the mixture come to a boil.
  2. Boil for 60 seconds exactly and remove from the heat.
  3. Add the chocolate chips to the pan and stir until the chocolate has melted and the frosting is smooth.
  4. Pour the frosting over the chocolate cake evenly and allow to set for at least 20 minutes before slicing and serving.

Nutrition Information

Show Details
Serving 1slice Calories 527kcal (26%) Carbohydrates 71g (24%) Protein 4g (8%) Fat 25g (38%) Saturated Fat 15g (75%) Cholesterol 89mg (30%) Sodium 812mg (34%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 53g (106%) Vitamin A 720IU (14%) Calcium 41mg (4%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 527 kcal

% Daily Value*

Serving 1slice
Calories 527kcal 26%
Carbohydrates 71g 24%
Protein 4g 8%
Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 89mg 30%
Sodium 812mg 34%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 53g 106%
Vitamin A 720IU 14%
Calcium 41mg 4%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

213 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chocolate Buttermilk Bundt Cake

American
5.0 (51 reviews)

One-Bowl Buttermilk Chocolate Cake

American
4.9 (204 reviews)

Chocolate Buttermilk Bundt Cake Recipe

American
4.9 (21 reviews)

Chocolate Banana Buttermilk Bundt Cake

American
0.0 (0 reviews)

Buttermilk Pound Cake

American
4.4 (105 reviews)

Blackberry Lemon Buttermilk Cake

American
0.0 (0 reviews)

Easy Blueberry Buttermilk Cake

American
4.8 (96 reviews)

Lemon Buttermilk Cake Recipe

American
5.0 (33 reviews)

Berry Buttermilk Pound Cake Recipe

American
4.4 (15 reviews)

Best Lemon Buttermilk Cake Recipe

American
4.9 (465 reviews)

Blueberry Buttermilk Cake

American
4.0 (3 reviews)

Vanilla Buttermilk Cake

American
5.0 (54 reviews)

Cherry Berry Buttermilk Crumb Cake

American
0.0 (0 reviews)