How to Make Buttermilk Biscuits
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
27 mins
-
Servings
12 biscuits
-
Calories
1566 kcal
-
Course
Side Dish
-
Cuisine
Vegetarian
How to Make Buttermilk Biscuits
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There's nothing better than fresh buttermilk biscuits coming warm out of the oven on a lazy weekend morning. If you've always want to learn how to make buttermilk biscuits at home, you'll love this quick and easy recipe!
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ butter salted
- 1 ¼ cup buttermilk
Instructions
- Preheat oven to 450 degrees.
- Mix dry ingredients. Cut butter into thin slices and then cut it into the flour until pieces of butter are small.
- Add in the buttermilk slowly and incorporate with flour mixture. Don’t over mix.
- Sprinkle a small amount of flour on work surface and knead dough a few times. Press or roll out into ½ inch thickness. Use a biscuit cutter to cut out biscuits.
- Bake biscuits for 10-12 minutes.
Nutrition Information
Show Details
Calories
1566kcal
(78%)
Carbohydrates
306g
(102%)
Protein
48g
(96%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
34mg
(11%)
Sodium
884mg
(37%)
Potassium
2018mg
(58%)
Fiber
10g
(40%)
Sugar
15g
(30%)
Vitamin A
495IU
(10%)
Calcium
921mg
(92%)
Iron
18.4mg
(102%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 1566 kcal
% Daily Value*
| Calories | 1566kcal | 78% |
| Carbohydrates | 306g | 102% |
| Protein | 48g | 96% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 34mg | 11% |
| Sodium | 884mg | 37% |
| Potassium | 2018mg | 43% |
| Fiber | 10g | 40% |
| Sugar | 15g | 30% |
| Vitamin A | 495IU | 10% |
| Calcium | 921mg | 92% |
| Iron | 18.4mg | 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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