How to Make Chocolate Fondue
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How to Make Chocolate Fondue
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How to Make Chocolate Fondue with the richest, creamiest texture. Add our secret ingredient to take the chocolate flavor over the top.
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Ingredients
- 1 ¼ cups heavy cream
- 16 ounces high quality milk chocolate chips Ghirardelli
- 16 ounces high quality dark chocolate chips Ghirardelli
- 2 tablespoons strongly brewed coffee or espresso
- 2 teaspoons pure vanilla extract
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Instructions
- Measure chocolate into a large bowl. Set aside.
- In a heavy-bottomed saucepan over low heat, warm the cream for 3-4 minutes.
- Make the coffee/espresso while the cream is warming up. I used espresso, you can use instant coffee, too.
- Add the chocolate and coffee to the heavy cream. Keep the heat on low and stir constantly to melt the chocolate with the heavy cream.
- Continue to melt and stir until the chocolate mixture is completely smooth.
- Add in the vanilla extract and mix well.
- Remove from the heat.
- Pour the chocolate into a fondue pot or a bowl and place on a dessert board with your favorite dippers.
Notes
- This makes a large amount of fondue (about 4 1/2 cups). You can easily reduce the recipe by half to make a smaller amount.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making about 4 1/2 cups, with 1 serving being 1/4 cup of fondue. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
20mg
(7%)
Sodium
32mg
(1%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
221IU
(4%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 32mg | 1% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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