How to Toast Almonds (2 ways)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    207 kcal

  • Course

    Condiments, Others

  • Cuisine

    American

How to Toast Almonds (2 ways)

Learn how to toast almonds in the oven or on the stove to use in all your favorite recipes, such as toppings for salads, granola, nut bars, and more!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup almonds whole, slivered or sliced
Add to Shopping List

Instructions

In the Oven

  1. Preheat the oven to 350˚F.
  2. Place the almonds on a quarter rimmed baking sheet and shake it around to evenly distribute the almonds in a single layer.
  3. Bake for 7 to 9 minutes, stirring once halfway through, until they become fragrant and golden brown. Enjoy warm or store for later use at room temperature for up to 3 months.

On the Stovetop

  1. Heat a large skillet over medium heat. Add the almonds to the dry pan and toast for 5 to 7 minutes, stirring frequently until they become fragrant and golden brown. Enjoy warm or store for later use at room temperature for up to 3 months.

Notes

  • Storage: Store toasted almonds in an airtight container at room temperature for up to 3 months.
  • Store toasted almonds in an airtight container at room temperature for up to 3 months.
  • Tips: 
  • Watch the heat closely to prevent the almonds from turning too dark and bitter. You want them beautifully golden, not burnt.
  • Stir frequently. This isn’t necessary in the oven (just once will suffice) but if you are toasting sliced or slivered almonds on the stove, it’s important that you stir them often to prevent burning them.
  • Follow your sense of smell. Ovens and stovetops vary, and nuts can go from pleasant to burnt in a matter of seconds. When a rich, nutty aroma fills the air, it’s a sign your almonds are nearing perfection.
  • Wait until the almonds are completely cooled and firm before storing. Transferring warm almonds into a storage container can lead to condensation, compromising their crispy and crunchy texture. 

Nutrition Information

Show Details
Serving 0.25cup Calories 207kcal (10%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 0.01g Sodium 0.4mg (0%) Potassium 262mg (7%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 0.4IU (0%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 207 kcal

% Daily Value*

Serving 0.25cup
Calories 207kcal 10%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 0.01g 1%
Sodium 0.4mg 0%
Potassium 262mg 6%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 0.4IU 0%
Calcium 96mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

How to Cut Celery - 4 Ways

American
5.0 (30 reviews)

How to Cut Acorn Squash (5 ways)

American
5.0 (27 reviews)

How To Cook Barley - 2 ways

American
5.0 (6 reviews)

Steak marinade (4-Ways)

American
5.0 (15 reviews)

Caesar Salad Dressing - 2 Ways

American
5.0 (3 reviews)

How to Cut Strawberries - 5 Ways

American
0.0 (0 reviews)

How to Cut Beets (3 ways)

American
5.0 (54 reviews)

How to Toast Sesame Seeds

American
5.0 (3 reviews)

How to Toast Pecans

American
5.0 (15 reviews)

How to Toast Pine Nuts

American
5.0 (6 reviews)

How to Toast Walnuts

American
5.0 (3 reviews)

Chicken Gravy

American
5.0 (3 reviews)

Homemade Cajun Seasoning

American
5.0 (3 reviews)

Rhubarb chutney

American
5.0 (15 reviews)

Mango habanero sauce

American
5.0 (9 reviews)