How to Make Coconut Whipped Cream | Dairy Free, Vegan

Name: How to Make Coconut Whipped Cream | Dairy Free, Vegan
Prep time: 5 min
Total time: 5 min
Yield: 16 servings
Ingredients: 1 oz. can coconut cream*; 2-4 Tbsp. powdered sugar; 1 tsp. clear vanilla extract

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4.7

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
16 servings
Calories
95 kcal
Course
Dessert
Cuisine
American

How to Make Coconut Whipped Cream | Dairy Free, Vegan

Wren Wallace

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Making vegan and dairy-free Coconut Whipped Cream is so quick and easy to do! You only need a few ingredients to make this fluffy whipping cream that you can dollop on your favorite pie or dessert recipes. #whippedcream #vegan #coconutcream #dairyfree #pie #Thanksgiving #vegetarian #coconut

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Ingredients

Servings

1 oz. can coconut cream*
2-4 Tbsp. powdered sugar or stevia packets
1 tsp. clear vanilla extract

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Instructions

Chill the can of coconut cream in the refrigerator for at least 4 hours or up to overnight. Chill the mixing bowl and whisking attachment in the refrigerator for at least an hour.
When you are ready to make your coconut whipped cream, place coconut cream in the chilled bowl of a stand mixer or in a bowl with a handheld mixer. Attach the whisk attachment (or beaters) and whisk on medium speed for 2 minutes.
Coconut cream will begin to thicken. Add powdered sugar to taste and vanilla extract.
Continue whisking on medium speed for 1-2 minutes, or until coconut cream is to your desired consistency.
If the whipping cream is not as thick as you would like, refrigerate it for a few hours to help thicken it up.
Serve coconut whipped cream with your favorite pumpkin pie or store in an airtight container in the refrigerator for up to 2 weeks.

Notes

If you would like to use canned coconut milk: do not shake the contents of the can and refrigerate for at least 4 hours or overnight. When ready to make coconut whipped cream, scoop the thick layer of cream from the top of the can and proceed with the remaining instructions. (Note: you will probably need about half of the powdered sugar and vanilla extract.)
If you are pressed for time, shake up the can of coconut cream and put the cream, bowl, and attachment in the freezer for 1-2 hours before making.
To make this recipe low-carb and keto, use 2-4 packets of stevia powder in place of the powdered sugar.

Nutrition Information

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Calories 95kcal (5%) Carbohydrates 3g (1%) Fat 9g (14%) Saturated Fat 8g (40%) Sodium 1mg (0%) Potassium 86mg (2%) Sugar 1g (2%) Vitamin C 0.7mg (1%) Calcium 3mg (0%) Iron 0.6mg (3%)