How To Make Cold Brew Coffee (So Easy!)
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39 reviews
Excellent
How To Make Cold Brew Coffee (So Easy!)
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Learn how to make cold brew coffee at home without any fancy equipment. It's not only easy but will save you money, and you can quickly make a large enough batch to last you two whole weeks. With the correct cold brew coffee ratios, you'll have the best homemade cold brew coffee!
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Ingredients
- 1 cup coarsely ground coffee 100 g
- 3 cups cold water 700 mL
Instructions
- Steep: In a large pitcher or jar, combine ground coffee and water. Cover and let sit in fridge for 12 to 24 hours.
- Strain: Strain the coffee concentrate through a towel-lined mesh sieve (or a French press).
- Serve: Fill glass partially with coffee, then top it off with water (I like ¾ coffee and ¼ water, but the strength is to your preference). Top with cream, milk, or simple syrup, to taste.
Notes
- Storage: After steeping, cold brew concentrate can be stored in an airtight container in the fridge for 1-2 weeks. Add water, cream, and sugar when serving (you may need less cream and sugar than what you use for hot coffee).
Nutrition Information
Show Details
Serving
1cup
Calories
0kcal
(0%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Sodium
5mg
(0%)
Potassium
113mg
(3%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 2cups coffee concentrarte
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 0kcal | 0% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 113mg | 2% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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