How to make Cumin Powder?

1. Heat a heavy bottom pan on medium heat and add the cumin seeds.
2. Sauté the cumin seeds for some time till you get a wonderful aroma and see the seeds turning dark brown.
3. Then transfer the cumin seeds to a plate. 

Making Cumin Powder without a grinder

1. This method works well for small quantities. You want the cumin seeds to be a bit warm so they break easily.
2. Place a small amount of roasted cumin seeds on a rolling base (chakla).
3. Roll the rolling pin over the seeds while gently applying pressure.
4. As the seeds ground, you will need to collect the seeds/powder back to the center of rolling base.
5. Keep rolling till you get a coarse powder.

Making Cumin Powder using a grinder

1. Once the cumin seeds cool down to room temperature, transfer to a grinder to make a coarse or fine powder. You can also use a spice grinder.

Storing

1. After the powder cools, transfer the cumin powder to an airtight container to lock in the aroma and flavor. This will stay good stored in a cool dry place for up to 2-3 months.