How to Make Easy Fried Rice

Name: How to Make Easy Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving
Ingredients: 2 cups Steamed rice; 4 rindless bacon rashers; 150 g frozen mixed vegetables; 1 Tbsp soy sauce; 1/2 Tbsp msg free oyster sauce; 2 Tbsp green onion; 1 tsp sesame oil; Some cooking oil; 1 tsp toasted sesame seeds; fine sea salt

User Reviews

4.7

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2
Calories
1114 kcal
Course
Main Course
Cuisine
Korean

How to Make Easy Fried Rice

Ximena Elliott

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Super easy fried rice recipe with bacon and frozen vegetables

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Ingredients

Servings

2 cups Steamed rice , cooled down – I used short grain rice but long grain rice should work as well.
4 rindless bacon rashers (100g, 3.5 ounces), thinly chopped
150 g frozen mixed vegetables (5.3 ounces), thawed
1 Tbsp soy sauce
1/2 Tbsp msg free oyster sauce , can be substituted with soy sauce
2 Tbsp green onion , thinly sliced
1 tsp sesame oil
Some cooking oil – I used rice bran oil
1 tsp toasted sesame seeds (optional)
fine sea salt , to taste (optional) – Though I didn’ use it.

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Instructions

Preheat a skillet/wok on medium high heat and once heated add a thin layer of cooking oil. Add the bacon and stir constantly until fully cooked (about 3 mins).
Add the vegetables and cook until tender (about 3 to 4 mins). Stir constantly. Reduce the heat to low. Add the soy sauce and oyster sauce and mix them well and quickly with the rest of ingredients in the skillet.
Add the rice and mix thoroughly with the rest of the ingredients in the skillet. Add the green onion, sesame oil and sesame seeds and mix them lightly with the rice. Serve.