How to make Eggs Benedict
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36 reviews
Excellent
How to make Eggs Benedict
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Breakfast for EVERYONE! A super easy recipe for Eggs Benedict that will please the whole family. Toasted English muffins, topped with Canadian bacon, poached eggs and a rich hollandaise sauce - yum!
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Ingredients
- 1 tablespoon white vinegar
- 4 large eggs
- 4 English muffin halves use hash browns if desired
- 8 lices Canadian bacon
- 1 cup Hollandaise sauce make it or buy it
Optional
- Chopped dill or parsley to serve.
Instructions
Make the Hollandaise
- Make Hollandaise Sauce and keep warm.
Cook the Muffins (or Hash Browns)
- Toast the English muffin halves and butter, or cook the hash browns in the oven according to package directions.
Cook the eggs
- Add about an inch of water to a large non stick skillet (with a lid) to simmer. When just bubbling, but not a rolling boil – add the vinegar.
- Gently crack the eggs into individual cups and lower carefully into the water. Place the lid on the skillet and poach until the whites are firm (about 4-5 minutes).
- Remove from the water and keep warm.
Cook the Canadian Bacon
- In another skillet, cook the Canadian bacon until browned and keep warm.
Assembly
- Place the butterd muffins or hash browns on a serving plate.
- Top with the cooked Canadian bacon, the poached eggs and spoon the hollandaise over the top.
- Serve immediately.
- Devour.
Notes
- Add a little cayenne to the hollandaise
- Use dill OR parsley on top to make it pretty!
- Use regular shaved ham instead of Canadian bacon - just make sure it's hot!
- Make sure you serve the hollandaise asap after it's made. It will congeal in a not so pretty way if you leave it! (keep it warm by setting it in a bowl, and setting the bowl in ANOTHER bowl, with warm water in it.
- Add vinegar to the poaching water. It helps keep the egg whites together!
Nutrition Information
Show Details
Calories
804kcal
(40%)
Carbohydrates
4g
(1%)
Protein
39g
(78%)
Fat
69g
(106%)
Saturated Fat
37g
(185%)
Cholesterol
799mg
(266%)
Sodium
1574mg
(66%)
Potassium
543mg
(16%)
Vitamin A
2285IU
(46%)
Vitamin C
5.8mg
(6%)
Calcium
107mg
(11%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 804 kcal
% Daily Value*
| Calories | 804kcal | 40% |
| Carbohydrates | 4g | 1% |
| Protein | 39g | 78% |
| Fat | 69g | 106% |
| Saturated Fat | 37g | 185% |
| Cholesterol | 799mg | 266% |
| Sodium | 1574mg | 66% |
| Potassium | 543mg | 12% |
| Vitamin A | 2285IU | 46% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 107mg | 11% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
36 reviews
Excellent
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