How to make Gravy
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How to make Gravy
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Learn how to make homemade Gravy from scratch with the most basic ingredients. So simple and tasty, perfect for your mashed potatoes, steaks and fried chicken.
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Ingredients
- 4 tablespoons oil
- 4 tablespoons flour
- 2 cups water
- 1 tablespoon soy sauce
- ¼ teaspoon ground black pepper
- 1 piece chicken broth cube (or ½ tablespoon if using powder)
Instructions
- Warm oil in a saucepan over low heat. Add flour and whisk until both oil and flour turn into a smooth paste, about a minute.
- Gradually add water while continuously stirring to make sure no lumps will form. Add broth cube, ground pepper, and soy sauce and bring to a simmer while stirring to avoid bottom from burning.
- Once it starts to thicken, turn off heat. It will continue to thicken while the sauce is hot. Transfer to a bowl or gravy boat and serve while warm.
Notes
- You may use 1 tablespoon butter instead of oil for added creaminess by adding it when it starts to boil.
Nutrition Information
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Calories
313kcal
(16%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
28g
(43%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
993mg
(41%)
Potassium
19mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Calcium
8mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 28g | 43% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 993mg | 41% |
| Potassium | 19mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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5.0
9 reviews
Excellent
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