How to Make Gravy from Scratch
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How to Make Gravy from Scratch
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Learning how to make gravy from scratch is easy! Serve it with a holiday feast or at a casual weeknight dinner. It's packed with flavor and delicious!
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Ingredients
- 2 tablespoons butter
- 2 carrots rough chopped
- 2 talks celery rough chopped
- 1 onion rough chopped
- 2 tablespoons flour
- 3 cups broth veggie or chicken
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a medium saucepan, melt the butter.
- Add the carrots, celery, onion, salt and pepper.
- Cook until veggies are slightly softened and turning golden brown.
- Add the flour and stir until the veggies are coated.
- Add the broth and stir until smooth.
- Bring to a simmer and cook until thickened, about 3-5 minutes depending on your preference.
- Strain and serve.
Equipments used:
Nutrition Information
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Calories
66kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
723mg
(30%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3824IU
(76%)
Vitamin C
3mg
(3%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 723mg | 30% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3824IU | 76% |
| Vitamin C | 3mg | 3% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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