How to Make Ground Chicken

Name: How to Make Ground Chicken
Prep time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: 8 ounces (½ pound) boneless, skinless chicken breast

User Reviews

4.2

27 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Servings
2
Calories
129 kcal
Course
Main Course, Appetizer
Cuisine
International

How to Make Ground Chicken

Eden Kelley

Report

Learn how to make ground chicken from chicken breast quickly and easily with a food processor or a blender.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

8 ounces (½ pound) boneless, skinless chicken breast

Add to Shopping List

Instructions

Using a sharp knife, remove excess fat and cartilage from the chicken.
Cut the chicken breast meat into 1-inch cubes.
Add the chicken cubes either into the food processor or the blender.*

If using the food processor:

Pulse 3 times for about 3 seconds each, then check to see if the grind is fine enough.** If it isn't, pulse another time.

If using the blender:

Pulse 4 to 5 times for about 1 second each. Scrape down the sides of the blender after each pulse with a rubber spatula.**

Notes

*To ensure an even grind, it's important not to overfill the food processor or blender:
(If you want to grind a lot of chicken, I recommend to do it in batches.)
**You want the chicken to be ground to the size of rice grains. If you grind it much finer than that, it will turn into a paste.
Grind no more than a single layer of chicken breast cubes in a food processor at a time.
Grind no more than two layers of chicken breast cubes in a blender at a time.