How to Make Boneless Chicken Wings with Homemade BBQ Sauce

Name: How to Make Boneless Chicken Wings with Homemade BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving
Ingredients: 3 boneless skinless chicken breasts; 1 cup all purpose flour; 2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon red chili powder; 1/2 teaspoon garlic powder; 1 teaspoon paprika; 1 egg; 1 cup milk; oil for frying; 1 cups ketchup; 2 tablespoon white vinegar; 3 tablespoon molasses; 2 tablespoon honey; 1 teaspoon liquid smoke flavoring; 1/2 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon red chili powder

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5.0

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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4
Course
Dinner, Others

How to Make Boneless Chicken Wings with Homemade BBQ Sauce

Joseph Powell

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

Boneless Chicken Wings

3 boneless skinless chicken breasts cut into pieces
1 cup all purpose flour
2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon red chili powder
1/2 teaspoon garlic powder
1 teaspoon paprika
1 egg
1 cup milk
oil for frying

Homemade BBQ Sauce

1 cups ketchup
2 tablespoon white vinegar
3 tablespoon molasses
2 tablespoon honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon red chili powder

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Instructions

Heat about 1 1/2 inches of oil in a large skillet.
In a large bowl mix flour, salt, black pepper, chili powder, garlic powder and paprika together.
In another bowl, whisk the egg and milk. When the oil is hot enough, the chicken pieces and first dip them in the egg/milk mixture, then in the flour mixture. Fry a few at a time on both sides until chicken is cooked through and it's golden brown. Fry in batches until done.
While you're frying the chicken you can make the BBQ sauce, or you can make it well in advance. In a small sauce pan mix all the ingredients together and bring to a boil over medium heat. Reduce heat and simmer for another 15 minutes, stirring occasionally.
To serve chicken wings, place chicken pieces in a bowl then pour the sauce over the wings, then toss well so that each chicken piece is fully coated in the sauce.