How to Make Homemade Passatelli Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 25 mins
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Servings
4
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Calories
457 kcal
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Course
Main Course, Soup
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Cuisine
Italian
How to Make Homemade Passatelli Recipe
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Passatelli recipe is a traditional Italian dish made with stale bread (for bread crumbs), Parmigiano Reggiano, eggs and lemon zest.They have a wrinkled appearance and a cylindrical shape, of about 8 cm in length (about 3 inch) and 5 mm in diameter (about 0.2 inch).Passatelli recipe is from Emilia Romagna region and Marche region, in particular the province of Pesaro.
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Ingredients
- 4 eggs - medium
- 200 g breadcrumbs - 1 ⅓ cups
- 200 g parmigiano reggiano - 2 cups, grated
- nutmeg - to taste
- 1 lemon zest
- ¼ teaspoon salt
- black pepper - to taste
Instructions
- In a bowl mix and combine all the ingredients for passatelli. First the breadcrumbs, the parmigiano cheese and the eggs. Then add the lemon zest, plenty of nutmeg, a pinch of fine salt and a little freshly ground black pepper.
- Mix the ingredients with your hands and work the mixture until you get an elastic and compact dough. Now give the dough the shape of a ball.
- Wrap the dough in cling film and let it rest for at least 1 hour at room temperature. This will make the mixture more compact and prevent passatelli from breaking and crumbling during cooking. Then cut a piece of dough the size of a tennis ball.
- Place the dough in a potato masher with large holes. Press the dough and pass it through the holes to form passatelli. Cut them about 8 cm (3 inch) long with a knife and place them on a lightly floured tray.
- Make a tasty meat broth or vegetable broth, depending on your preferences. Bring it to a boil.
- Then press the dough in the potato masher and cut and drop passatelli directly into the boiling stock. Or, if you prefer, add them with your hands once they're ready.
- Enjoy passatelli in brodo very hot with the addition of grated parmigiano cheese.
Nutrition Information
Show Details
Serving
100g
Calories
457kcal
(23%)
Carbohydrates
38g
(13%)
Protein
30g
(60%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
198mg
(66%)
Sodium
1375mg
(57%)
Potassium
207mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
629IU
(13%)
Vitamin C
2mg
(2%)
Calcium
710mg
(71%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 457kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 30g | 60% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 198mg | 66% |
| Sodium | 1375mg | 57% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 710mg | 71% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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